Demi Chef De Partie

Job Title: Commis / Demi Chef de Partie
Location: Kilcullen, Co. Kildare
Property: Michelin-recommended fine dining establishment

About The Property:
A stunning, Michelin-recommended property nestled in Kilcullen, Co. Kildare, renowned for delivering exceptional culinary experiences in a warm and welcoming environment. The team is passionate about fine dining, creativity in the kitchen, and most importantly, nurturing culinary talent, believing in developing chefs’ careers, offering opportunities for growth, mentorship, and progression within a thriving and ambitious team.

Role Overview:
Seeking a motivated Commis / Demi Chef de Partie to join a dynamic kitchen team. This is an exciting opportunity for a talented chef looking to develop their skills in a Michelin-recommended setting and build a long-term career in fine dining. The successful candidate will work closely with the head chef and sous chefs, supporting all kitchen operations and contributing to the delivery of high-quality dishes that reflect a commitment to excellence.

Key Responsibilities:

• Assist in the daily preparation, cooking, and presentation of dishes according to the property’s standards.

• Maintain the highest standards of hygiene, cleanliness, and organization in the kitchen.

• Work efficiently across different kitchen stations as required, supporting fellow chefs.

• Follow recipes, portion control, and plating techniques to ensure consistency and quality.

• Contribute to menu development and seasonal specials where appropriate.

• Support the team in training and mentoring junior kitchen staff as part of your progression.

Candidate Requirements:

• Culinary training or relevant experience in a professional kitchen.

• Passion for fine dining and a desire to build a career in a Michelin-recommended environment.

• Strong work ethic, reliability, and a team-oriented mindset.

• Ability to work under pressure while maintaining high standards.

• Flexible and adaptable, willing to learn and take on new challenges.

What We Offer:

• Career development and clear progression opportunities within the team.

• Mentorship and guidance from experienced chefs in a supportive environment.

• Work in a beautiful, Michelin-recommended property with a commitment to excellence.

• Competitive salary and benefits reflective of experience and skill.

• A collaborative and inspiring kitchen culture focused on creativity, skill development, and career growth.

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