Chef De Partie

We are currently recruiting a Chef de Partie for a well-established 4-star hotel in County Meath, catering for weddings, leisure guests, and corporate events. This role offers excellent variety and the opportunity to work across different kitchen sections depending on business needs.

Why Join Us?

• Competitive Salary: €35,000 per year

• Varied Hotel Environment: Weddings, banqueting, leisure, and corporate business

• Experienced Kitchen Team: Work alongside skilled and supportive chefs

• Stable Role: Long-term position within a reputable hotel operation

• Accommodation Assistance: May be available for the right candidate

The Role:

As Chef de Partie, you will be an integral part of the kitchen team, helping to ensure smooth day-to-day operations. Key responsibilities include:

• Managing a kitchen section while supporting other areas as required

• Preparing and delivering high-quality dishes across all hotel operations

• Assisting with weddings, conferences, and large-scale events

• Supporting junior chefs and contributing to a positive kitchen culture

• Maintaining the highest standards of food safety, hygiene, and cleanliness

What We’re Looking For:

• Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up

• Background in a hotel or high-volume kitchen preferred

• Flexibility to work across sections based on business needs

• Strong attention to detail and passion for producing quality food

• Reliable, professional, and team-focused approach

If you’re looking for a consistent and varied hotel kitchen role in a supportive environment, we’d love to hear from you.

Apply today or contact TJ at perm@chefrecruiters.ie for more information.
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