Pastry Chef

We are currently recruiting a Pastry Chef for a well-established 4-star hotel in County Wexford, catering for weddings, leisure guests, and corporate events. This role offers excellent variety, working across restaurant service, banqueting, afternoon tea, and events.

Why Join Us?

• Competitive Salary: DOE

• 4-Star Hotel Environment: High standards with a strong food offering

• Varied Pastry Operation: Desserts, plated service, banqueting, and events

• Supportive Kitchen Team: Work alongside experienced and professional chefs

• Stable Position: Long-term opportunity within a reputable hotel

The Role:

As Pastry Chef, you will be responsible for the day-to-day pastry operations within the kitchen. Your duties will include:

• Preparing and presenting high-quality desserts, pastries, and baked goods

• Managing the pastry section and supporting other kitchen sections when required

• Producing desserts for weddings, conferences, and large-scale banqueting

• Assisting with menu development and seasonal dessert offerings

• Ensuring consistent quality, presentation, and portion control

• Maintaining excellent food safety, hygiene, and cleanliness standards

• Supporting junior kitchen staff and contributing to a positive team culture

What We’re Looking For:

• Previous experience as a Pastry Chef or Chef de Partie with strong pastry skills

• Hotel or high-volume kitchen background preferred

• Strong attention to detail and passion for pastry and desserts

• Ability to work well under pressure in a busy hotel environment

• Reliable, professional, and team-oriented approach

If you’re looking for a varied pastry role in a quality 4-star hotel setting, we’d love to hear from you.

Apply today or contact TJ at perm@chefrecruiters.ie for more information.
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