Sous Chef
Carlingford, Full Time
We are representing a well-established 4-star hotel in County Louth, renowned for its warm hospitality, excellent food offering, and strong reputation for weddings, events, and private dining. This popular property caters to leisure, corporate, and wedding guests, with a busy kitchen operation delivering high-quality cuisine across banqueting and restaurant service. The culinary team takes pride in using fresh, locally sourced ingredients while maintaining consistently high standards.
The Role
Our client is seeking an experienced and motivated Sous Chef to join their kitchen leadership team. As Sous Chef, you will play a key role in the day-to-day running of the kitchen, supporting the Head Chef across restaurant, banqueting, and wedding operations.
Key Responsibilities:
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Support the Head Chef in managing daily kitchen operations across all food outlets
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Deliver high-quality food for restaurant service, weddings, and large-scale events
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Lead, train, and motivate the kitchen team to maintain high standards at all times
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Ensure full compliance with HACCP, health, safety, and hygiene regulations
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Assist with menu planning for both à la carte and wedding banqueting menus
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Manage stock control, ordering, and cost management
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Step into a leadership role in the Head Chef’s absence
About You:
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Proven experience as a Sous Chef or strong Junior Sous in a busy hotel or banqueting kitchen
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Experience with weddings and high-volume events is highly advantageous
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Strong organisational skills with the ability to manage multiple services
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Passion for quality food, consistency, and presentation
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Calm, structured approach and strong leadership abilities
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Culinary qualification or equivalent experience preferred
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Flexible to work varying shifts, including weekends and event days
What’s On Offer:
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Salary of €40,000 per annum
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Accommodation available at €150 per week
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Opportunity to work in a popular wedding and events venue
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Supportive management and kitchen leadership team
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Long-term career progression within a respected 4-star property
If you are a Sous Chef with experience in weddings and banqueting and are looking for a solid, long-term role in County Louth, we would love to hear from you.
To Apply:
Please submit your CV by applying below, or contact TJ on 086 823 6730
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