Sous chef/Head chef
Clare, Full Time
This is a one man job chef position who is looking for very flexible hours and can pick and choose when he needs to come to work, not all the time but 60% of the time. Looking for a sous chef willing to step up or a head chef working long hours to take a step back.
Main Duties/Responsibilities
- 5-7 days a week.
- Ordering-H.A.C.C.P-Temp Control.
- 150 pax cooking volume per day.
- Catering for events, weddings, communions, funerals, parties.
- Weddings Small, private dining.
- Set menus but not 100% can input after training of the cycle.
- Buffets and platters are their Bread and Butter.
- BBQ 450, not that often,3 item grill, 4 salads.
- Breakfast Continental, platters, picnic boxes, hot food buffet.
- Christmas Bonus.
- Great Knowledge of food, a real foodie.
INDCAT2
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