Senior chef de partie/ Licence preferred
Munster, Full Time
Sous Chef
- Kitchen Structure: (2 combi ovens, gas burner rings, deep fat fryer)
- Kitchen is getting a total overhaul with new equipment.
- Two chefs to produce, transfer to gastro trays of about 100 to 180.
- All meals to be ready for 10.50 and delivered to the office for 11.30.
- High volume cooking and preparation for two mains, 1 vegetarian dish, soup and side salads.
- Full HACCP compliance temperature logging, incoming good, chilling, reheating,cooking etc.
- Food Safety management, ordering.
- All associated logistics, including loading and transport to limerick
- Food waste management
Our client is seeking a dynamic senior chef de partie to assist the head chef in a production kitchen team of 2 chefs and supporting the General Manager. This exciting role might suit an ambitious Chef ready to take the next step, to see beyond the plate and take pride in what they do to make their mark on a unique property/ and company
Our client food philosophy is simple: celebrate local produce, seasonal flavors, and creative cooking. We source quality, seasonal ingredients from a whole range of the very best suppliers and producers through our regional Larder network. Our chefs design inclusive menus, inspired by the seasons and global trends, tailored to meet the specific preferences of our wide-ranging audiences and the catering needs of all our events across Limerick.
The food sites at the centre of our client’s business, much broader offer that is about the team, the customer journey and experience that combines to deliver that overall experience and atmosphere only great hospitality can generate.
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