Daytime Head Chef – Monday to Friday

Head Chef (West Dublin) – €52,000 Salary

We are recruiting a talented Head Chef for a leading tech company’s culinary operations in West Dublin. This is a fantastic opportunity to lead a high-performing kitchen team, oversee food production, and contribute to a dynamic and innovative food program within a world-class corporate setting.

Responsibilities:

• Lead and manage the day-to-day culinary operations within a high-volume unit.

• Ensure the delivery of high-quality, nutritious meals and exceptional service.

• Oversee kitchen staff, providing mentorship, training, and development.

• Maintain food safety and hygiene standards in accordance with all relevant regulations.

• Collaborate with senior leadership and operations teams to drive culinary strategies and innovations.

• Monitor and control food costs, waste reduction, and inventory management.

• Ensure all food is prepared to meet sustainability goals and dietary requirements, including allergen management.

• Develop and implement new menu offerings, enhancing the food experience for clients and employees.

• Lead by example in maintaining a positive and productive kitchen environment.

• Participate in the recruitment, training, and retention of kitchen staff.

Ideal Candidate:

• Experience: Proven experience as a Head Chef in a hotel, restaurant, or corporate catering setting.

• Skills: Strong leadership and team management abilities, with a focus on quality, efficiency, and customer satisfaction.

• Knowledge: Expertise in food safety, quality control, cost management, and menu development.

• Education: Culinary degree or equivalent experience preferred.

• Additional: Ability to thrive in a fast-paced, innovative setting. Passion for food trends, sustainability, and high-level culinary creativity.

If you feel like your experience fits this role and would like a new challenge, apply below or call TJ on 086 8236730.

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