Chef De Partie – Dublin

Benefits Of working as a Relief Chef for us:

• Pay rate starting at €18 per hour and would be up to €25 per hour for Sunday and Bank Holiday work.
• Salary paid out weekly based on the hours you worked.
• Flexible Chef rosters to suit your diary and schedule with a focus on daytime roles.
• Opportunity to work with some of Ireland’s best Executive Head Chefs and in some of the best venues Ireland has to offer. 
• Holiday pay that accumulates as you work. 
• Full time or part time work with hours that suit Chefs looking for a work life balance.

What do we expect of our newest Relief Chef?

• Our Chefs must provide a high standard of catering with a minimum two years experience in a chef de partie role.
• Up to date HACCP and Manual Handling certs are essential – (Online training can be provided for these).
• Valid work permits to work full-time in Ireland without restrictions.
• Must be available for morning start times with our clients.
• Must be available for occasional event work.
• Must be a good team player to work with relief events team.
• Must have the enthusiasm and ability to work well under pressure.
• Provide points of contacts for references for employments from previous Chef roles.

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