Demi Chef de Partie

We are seeking a passionate and dedicated Demi Chef de Partie to join a dynamic kitchen team in The City Centre. In this role, you will assist the Chef de Partie in preparing and presenting high-quality dishes within your assigned section. This is an excellent opportunity for a motivated individual looking to develop their culinary skills in a professional and fast-paced environment.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes in your section according to established recipes and standards.
• Maintain cleanliness and organization of your station and ensure compliance with food hygiene and safety regulations.
• Monitor portion control and minimize waste to support kitchen efficiency.
• Work closely with the Chef de Partie and Sous Chef to ensure timely service and smooth kitchen operations.
• Contribute to the development of new dishes and menu items through suggestions and feedback.
• Support junior staff with training and guidance as needed.
• Ensure all equipment and utensils are properly cleaned, maintained, and stored.

Requirements:

• Previous experience in a similar role or a strong commis background in a high-volume or fine-dining kitchen.
• Culinary qualification or relevant training preferred.
• Good knowledge of food safety, hygiene, and allergen standards (e.g., HACCP).
• Ability to work effectively as part of a team under pressure.
• Positive attitude, willingness to learn, and a passion for food.
• Flexibility to work various shifts, including weekends and holidays.

What We Offer:

• Competitive salary and tips
• Opportunities for training and career progression
• Staff meals on duty
• Uniform provided
• A supportive and collaborative work environment

CHEFREC22

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