Restaurant Head Chef

Chef Recruiters are currently searching for a driven and talented Restaurant Head Chef for a new and exciting Restaurant located in the Dublin South Area. This Head Chef will be confident in leading a small but ambitious team, must be capable of looking after all the day to day kitchen operations and be able to bring great experience and passion to the business. This Restaurant will feature a lot of Tapas offerings so we are looking for someone who has experience with this style of production.

This property is currently open from Wednesday to Sunday for Dinner but will potentially be changing hours/days of opening due to business demands.

Candidate & Role Requirements:

• Looking for either a strong Sous Chef looking to step into their first Head Chef role or an established Head Chef looking for a new challenge.
• The Chef must be coming from a strong Restaurant Background.
• The Chef will ideally have experience with Spanish cuisine.
• Strong kitchen manager required and must be able to lead the team.
• Must have full kitchen financials such as maintaining GP, forecasting, costings and all other budgets.
• Able to develop the existing team while growing the kitchen brigade.  
• Foodies background a plus.
• This Head Chef will be able to support the other team members and bring new dishes to the operation.
• Chef will ideally have experience with Tapas and Spanish food.
• Must be flexible to work the roster around business needs.

What the position can offer:

• Salary 50k – 55K but negotiable for the right Head Chef 
• Opportunity for the successful Head Chef to put their own stamp on the property.
• Reduced monthly parking slot, but the location is also well serviced by public transport.

CHEFREC22