Sous Chef

Sous Chef – County Cavan

€40,000 – €50,000 DOE | Full-Time | Career Progression

We are currently seeking an experienced and passionate Sous Chef to join a busy and well-established kitchen in beautiful County Cavan. This is an excellent opportunity for a motivated chef looking to take the next step in their culinary career within a supportive and professional environment.

Key Responsibilities

• Assist with menu planning and creation of daily specials
• Manage stock control, ordering, and waste reduction
• Support and lead the kitchen team during service
• Ensure high standards of food quality, presentation, and hygiene
• Step into the Head Chef role when required
• Maintain HACCP and kitchen compliance standards

What We’re Looking For

• Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to progress
• Experience working in a busy hotel or restaurant kitchen
• Strong leadership and organisational skills
• Ability to thrive in a fast-paced environment
• Passion for fresh food and maintaining high standards
• Solid understanding of HACCP procedures and kitchen compliance

What’s On Offer

• Competitive salary: €40,000 – €50,000 DOE
• Full-time, permanent position
• Excellent career progression opportunities
• Supportive, team-focused workplace
• Staff meals provided on duty
• Scenic Lakelands location with strong local and tourist trade

If you’re an ambitious Sous Chef ready for your next challenge in a thriving County Cavan kitchen, we’d love to hear from you. Apply today.

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