Sous Chef
Cavan, Full Time
Assist with menu planning and daily specials
Manage stock control, ordering, and waste reduction
Step into the Head Chef role when required
What We’re Looking For
Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Experience in a busy hotel or restaurant kitchen
Strong leadership and organisational skills
Ability to perform under pressure in a fast-paced environment
Passion for fresh food and high standards
Solid understanding of HACCP and kitchen compliance
What’s On Offer
€40,000 – €50,000 DOE
Full-time, stable position within an established business
Career progression opportunities within the kitchen
Supportive, team-focused working environment
Staff meals on duty
Scenic Lakelands location with strong local and tourist trade
If you are an experienced Sous Chef looking for your next step in a busy County Cavan kitchen, apply today.