Sous Chef
Carlingford, Full Time
Sous Chef – 4-Star Hotel, County Louth
Salary €40,000
We are representing a well-established 4-star hotel in County Louth, known for its warm hospitality, excellent food, and strong reputation for weddings, events, and private dining. The busy kitchen uses fresh, locally sourced ingredients and delivers high-quality cuisine across banqueting and restaurant service.
Key responsibilities
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Support the Head Chef in managing daily kitchen operations across all outlets
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Deliver high-quality food for restaurant service, weddings, and large-scale events
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Lead, train, and motivate the kitchen team to maintain high standards
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Ensure compliance with HACCP, health, safety, and hygiene regulations
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Assist with menu planning for à la carte and wedding banqueting menus
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Manage stock control, ordering, and cost management
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Step into a leadership role in the Head Chef’s absence
Requirements
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Proven experience as a Sous Chef or strong Junior Sous in a busy hotel or banqueting kitchen
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Experience with weddings and high-volume events advantageous
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Strong organisational and multitasking skills
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Passion for quality food, consistency, and presentation
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Calm, structured approach with strong leadership abilities
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Culinary qualification or equivalent experience preferred
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Flexible to work varying shifts, including weekends and event days
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Full unrestricted right to work in Ireland
What’s on offer
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Salary €40,000 per annum
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Accommodation available at €150 per week
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Opportunity to work in a popular wedding and events venue
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Supportive management and kitchen leadership team
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Long-term career progression within a respected 4-star property
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