Chef De Partie

We are currently recruiting for an experienced Chef de Partie to become part of a well-established hotel in Kildare. This position is well suited to a chef with experience in hotel or bistro-style kitchens who is keen to bring their skills to a respected and professional kitchen team.

Key Responsibilities:

• Manage and take responsibility for a designated section within a busy kitchen
• Work alongside the Head Chef and Sous Chef to maintain consistency and high standards
• Ensure your section is clean and fully compliant with HACCP and food safety regulations
• Support, train, and mentor junior and commis chefs to help develop their abilities

What We’re Looking For:

• Demonstrated experience as a Chef de Partie with a strong focus on quality
• Effective communication and the ability to work well within a team (fluent English required)
• Willingness to work evenings and weekends as needed

What’s on Offer:

• Competitive hourly rate starting from €17, depending on experience
• A supportive, fast-paced environment with opportunities for growth and development

If you’re a dedicated Chef de Partie looking to advance your career within a respected city-centre hotel, apply below or contact TJ directly on 086 823 6730.

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