Sous Pastry Chef – Kildare – €43k
Co. Kildare, Full Time
This is an amazing opportunity for an experienced pastry chef to join one of the finest properties in the country.
Proven experience working as a Pastry Chef or Sous Pastry Chef in a high-volume, high-end kitchen.
- Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities.
- Strong leadership and communication skills with the ability to motivate and mentor team members.
- Attention to detail and a passion for creating visually stunning and delicious desserts.
- Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
- Flexibility to work early mornings, late evenings, weekends, and holidays as required.
- Familiarity with kitchen equipment and tools used in pastry production.
- Excellent organizational and time-management skills.
- €43k p/y
- Accommodation option