Sous Chef & Sr. CDP – High-end Malahide Restaurant

Chef with passion 

The restaurant of our client seeks an experienced chef to join their staff. They provide the opportunity to work with a farm-to-table philosophy, collaborating with local producers and forging a genuine connection with the ingredients on the plate. This is a fantastic opportunity for a chef with experience in a busy kitchen who wishes to advance in their profession. If this sounds like the position for you, register immediately.

What do we expect of our newest Chef?

• Ensure food is prepared and cooked according to current food hygiene regulations and recommendations.
• Creatively develops new menu items and stays updated of industry developments.
• Ensure that all equipment is operated, maintained, and serviced in accordance with the manufacturer’s guidelines and Health and Safety requirements/recommendations. 
• Up to date HACCP qualifications are essential.
• Valid work permits for unrestricted full-time employment in Ireland Provide two reference contacts for employments lasting at least six months.

Responsibilities of our newest chef?

• Excellent knowledge of all dietary restrictions is required.
• Capable of following to strict HACCP procedures.
• It is essential that a chef be able to work independently when performing day-to-day tasks in a busy kitchen.
• Chefs must possess outstanding organisational skills.
• Obtaining direction from management for all daily responsibilities

CHEFREC22