Sous Chef Monday to Friday 33K
South Dublin, Full Time
We are looking for a Monday to Friday Sous Chef for an immediate start. This is a busy contract catering position located in Dublin South.
- Daytime working hours with weekends off.
- Great work life balance.
- Competitive salary.
- Meals on duty.
- Very accessible on public transport.
- Salary €33,000
- Great potential for career progression.
Role Requirements & Responsibilities
- Looking for a Sous Chef who has been part of a well-structured team before.
- Someone who has corporate or contract catering experience would be beneficial but not essential.
- Strong kitchen management skills required while carrying out this role.
- Excellent attention to detail required when carrying out your role.
- Good understanding of the latest food trends in the current market.
- Must be flexible to work the roster around business needs.