Sous Chef – Kildare – Catering Unit

This is a great opportunity to work with an excellent company.

Candidates will ideally come from a similar background.

Candidates must be fully eligible to work in Ireland.

Candidate & Role Requirements:

• Looking for a Sous Chef who has an excellent background ideally in the catering side of the industry.
• Looking for a Chef coming from a good food background and is comfortable with volume.
• Strong kitchen management skills required while carrying out this role.
• Able to bring latest food trends to this unit.
• Ensure hygiene standards are kept to the highest level.
• Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
• Strong creativity and innovation required when implementing new menu concepts. 
• Excellent attention to detail required when carrying out your role.
• Managing the smooth day to day running of this operation.
• Able to develop the existing team while growing the kitchen brigade. 
• Real food enthusiast.

CHEFREC22