Sous Chef – Hotel Dublin City Centre

Experienced Sous Chef required for a well known hotel located in Dublin City Centre.

The ideal candidate will have strong experience in restaurants or high end hotel properties.

This role will be an opportunity to work in an exciting and vibrant environment looking after the restaurant.

A great role to learn and develop with an excellent head chef.

Candidate & Role Requirements:

• Looking for a Sous Chef who has an excellent background in Hotel industry.
• Strong kitchen people management skills required while carrying out this role.
• Able to bring latest food trends to this hotel.
• Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
• Strong creativity and innovation required when implementing new menu concepts. 
• Excellent attention to detail required when carrying out your role.
• Managing the smooth day to day running of this beautiful operation.
• Strong kitchen manager required. 
• Able to develop the existing team while growing the kitchen brigade. 
• Proven track record in a similar role.
• Excellent understanding of the latest food trends in the current market. 
• Real food enthusiast.
• Preparing fresh produce for a busy operation. . 
• Creating new food concept while keeping what works on the current menu. 
• Working with fresh food produce everyday.
• Foodies background a plus as this hotel is looking to go in a different food direction.
• Working five over seven days. 
• Salary Neg – €40k – €45k