Sous Chef – Galway – (Daytime Mon-Friday) €18.50

Galway, Full Time

We are actively recruiting a Sous Chef for a busy hihj-volume Catering unit based in Galway.

This is an amazing opportunity for an experienced chef to join a great company and team of chefs and have an excellent work/life balance.

Candidate Requirements:

  • Strong kitchen management skills required while carrying out this role.
  • Strong kitchen manager required and must be able to lead the team.
  • Able to develop the existing team while growing the kitchen brigade.  
  • Looking for a Sous Chef who can put their own touch to dishes and menus.
  • Must be flexible to work the roster around business needs.
  • Comfortable in a high-volume property.


  • Very competitive salary €18.50 per hour
  • Excellent work/life balance


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