Sous Chef – Daytime Hours

Experienced Sous Chef required for a well-known high end property in Co. Laois.

The ideal candidate will have strong experience in restaurants or high end hotel properties.

This role will be an opportunity to work in an exciting and vibrant environment looking after the restaurant.

A great role to learn and develop with a chef with Michelin Star experience.

Candidate & Role Requirements:

• Looking for a Sous Chef who has an excellent background in Hotel/Restaurant industry.
• Strong creativity and innovation required when implementing new menu concepts. 
• Working with the Head Gardiner to develop a menu consisting of produce grown on-site.
• The Sous-Chef should have strong kitchen manager required. 
• Able to develop the existing team while growing the kitchen brigade. 
• Proven track record in a similar role.
• Excellent understanding of the latest food trends in the current market. 

Package Offers:

• Salary €45k-50k
• Daytime hours 7am-5pm approx.
• Excellent work/life balance
• Staff Discounts
• Opportunity to work with a chef with Michelin Star Background
• Guaranteed closure for part of the year so any lieu time accumulated can be taken

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