Head Chef – Mon-Fri- South Dublin €45k

We are actively recruiting for a Head Chef.

This is a fast paced kitchen with a great team and would be an ideal place to take the next step in your career.

Candidate Requirements:

• Responsible for maintaining high levels of quality, service, presentation and cleanliness. 
• Responsible for all aspects of food preparation and service.
• Responsible for ensuring the highest quality standards in the kitchen whilst following orders.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Always working on behalf of guests and working with other team members to exceed guest expectations.
• Be able to perform under pressure in a high volume fast paced environment.
• Be self-motivated and creative and be committed to quality in presentation of food
• Have a thorough understanding of and commitment to HACCP and kitchen hygiene
• Have a strong work ethic and customer focus working with homemade seasonal food.

Benefits:

• €45k
• Mon-Fri (Daytime)

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