Sous Chef €45k (Hotel Restaurant)

We are currently searching for a confident and enthusiastic Hotel Restaurant Sous Chef for a well-known 4* Hotel in the Dublin South area. This property is well known for its standing in the culinary industry and would be a great opportunity for a senior Chef de Partie or Junior Sous Chef to take a step up in their career. Ideally we are looking for a Sous Chef who has experience within the 4* or 5* market.

Candidate & Role Requirements:

• Strong kitchen management skills required while carrying out this role.
• This Sous Chef will be mainly responsible for the restaurant section of the hotel.
• Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
• Strong creativity and innovation required when implementing new menu concepts.
• Strong people management skills a must. 
• Excellent attention to detail required when carrying out your role.
• Managing the smooth day to day running of this beautiful operation.
• Proven track record in a similar role.
• Excellent understanding of the latest food trends in the current market. 
• The Chef will be responsible for preparing fresh produce for a busy operation. 
• Proven track record managing a busy multi operation. 
• Creating new food concept while keeping what works on the current menu. 
• Flexibility is required for this role to work around business demands.

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