Chef de Partie – Production Kitchen (DAYTIME)

A Chef de Partie is required for a busy production kitchen. The role is a daytime operation. This is a lovely role for an organised and reliable chef, helping the head chef to lead and grow an operation with a fantastic flair for really good food. The ideal role for a chef seeking work-life balance.

Candidate & Role Requirements:

• Looking for a Chef who has an excellent background in a production kitchen or busy catering.
• Able to bring latest food trends to this operation.
• Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
• Excellent attention to detail required when carrying out your role..
• Proven track record in a similar role.
• Excellent understanding of the latest food trends in the current market.
• Real food enthusiast.
• Preparing fresh produce for the operation. .
• Working with fresh food produce everyday.
• Salary – €36k

CHEFREC22