Junior Sous Chef
Cork, Full Time
Chef Recruiters are currently hiring a Junior Sous Chef for a busy 4* Hotel in Co. Cork.
This is an ideal role for candidates with a strong kitchen background to grow and progress in their career.
Candidate & Role Requirements:
- Strong kitchen management skills required while carrying out this role and a proven track record in a similar role.
- Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
- Strong creativity and innovation required when implementing new menu concepts.
- Creating new food concepts and menu creation
- Excellent understanding of the latest food trends in the current market.
- Strong people management skills a must.
- Excellent attention to detail required when carrying out this role.
- Managing the smooth day to day running of this operation.
- Able to develop the existing team while growing the kitchen brigade.
- Working with and preparing fresh food produce every day for a busy operation.
- Own transport necessary
- Accommodation can be provided
Please submit your CV in confidence to firstname.lastname@example.org