Junior Sous Chef – Kildare – 5* Hotel €38k

Kildare, Full Time

We are actively recruiting for a Junior Sous Chef for a beautiful Hotel in Co. Kildare.

Candidate Requirements:

  • The junior Sous will be responsible for the daily food preparation & duties that meet the standard expected..
  • Supervision of junior chefs/Commis Chefs.
  • The junior sous will understand the daily production needs and quality of food products.
  • Knowledge of all standard procedures and policies. including hygiene.
  • Excellent knowledge of menu creation is important for this role.
  • Ability to work on their own initiative.
  • Excellent culinary talent.


  • Competitive Salary
  • Parking
  • Accommodation Option


Join Chef Recruiters

Apply for this Job

Upload your CV/resume or any other relevant file. Max. file size: 256 MB.
Email me relevant job postings and career-related updates
Our company is compliant with the General Data Protection Regulation (GDPR) and in our capacity as Data Controller, we strictly abide by GDPR when processing personal data. By continuing you agree to our Privacy Policy and Data Retention Policy