Junior Sous Chef – Galway – €38k

Co. Galway, Full Time

Experienced Junior Sous Chef required for a busy property in Co. Galway.

The ideal candidate will have strong experience in high end, busy Hotel properties from either a 4* or 5* Market or have a great restaurant background.

Candidate & Role Requirements:

  • Looking for a Junior Sous Chef who has an excellent background in the four or five star market.
  • Looking for a Chef coming from a nice high end food background.
  • Strong kitchen management skills required while carrying out this role.
  • Able to bring latest food trends to this hotel.
  • Strong creativity and innovation required when implementing new menu concepts.
  • Strong people management skills a must. 
  • Excellent attention to detail required when carrying out your role.
  • Managing the smooth day to day running of this beautiful operation.
  • Able to develop the existing team while growing the kitchen brigade. 
  • Proven track record in a similar role.
  • Must be comfortable in a high-volume setting.

Benefits:

  • Salary €38k p/y

CHEFREC22

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