Junior Sous Chef – Galway – €18p/h (Accommodation)

Galway, Full Time

We are actively recruiting a Junior Sous Chef for a beautiful restaurant in Galway.

Candidate Requirements:

  • Responsible for maintaining high levels of quality, service, presentation and cleanliness. 
  • Responsible for all aspects of food preparation & service.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Always working on behalf of guests and working with other team members to exceed guest expectations.
  • Be able to perform under pressure in a high volume fast paced environment.
  • Be self-motivated and creative and be committed to quality in presentation of food.
  • Have a thorough understanding of & commitment to HACCP & kitchen hygiene.
  • Have a strong work ethic and customer focus.

Benefits:

  • Salary €18p/h
  • Accommodation option

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