Sous Chef – Daytime Hours – Kildare €38k

Candidate & Role Requirements:

• Looking for a Sous Chef who has an excellent background in a high-volume background.
• Strong kitchen management skills required while carrying out this role.
• Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
• Strong creativity and innovation required when implementing new menu concepts.
• The Sous Chef should have excellent attention to detail required when carrying out your role.
• Managing the smooth day to day running of this very busy operation.
• Able to develop the existing team while growing the kitchen brigade. 
• Excellent understanding of the latest food trends in the current market.
• €38k per year.

CHEFREC22