Sous Chef – Daytime Hours – Kildare €38k
Co. Kildare, Full Time
Candidate & Role Requirements:
- Looking for a Sous Chef who has an excellent background in a high-volume background.
- Strong kitchen management skills required while carrying out this role.
- Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
- Strong creativity and innovation required when implementing new menu concepts.
- The Sous Chef should have excellent attention to detail required when carrying out your role.
- Managing the smooth day to day running of this very busy operation.
- Able to develop the existing team while growing the kitchen brigade.
- Excellent understanding of the latest food trends in the current market.
- €38k per year.
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