Head Pastry Chef

Dublin South, Full Time

Here at Chef Recruiters we are recruiting a Head Pastry Chef for a renowned hotel in Dublin South.

You will be joining a fabulous team and must be able to hit the ground running.

Great salary on offer for the right candidate and potential to create your own Menu.

This is a great role for a head pastry chef to make there mark in the industry.  

Candidate Requirements:

  • Responsible for maintaining high levels of quality, service, presentation and cleanliness. 
  • Run the pastry department including setting up and working with the team.
  • Work with our Executive/Head chef to develop new menus and bring ideas to the team.
  • To meet the the changing demands of the business, your duties may vary and you may sometimes be required to assist in different sections
  • Work with the Executive/Head Chef to manage stock orders, levels and rotation.
  • Implement  food safety management system and ensure that high standards of food sa
  • Responsible for all aspects of food preparation and service.
  • Responsible for ensuring the highest quality standards in the kitchen whilst following orders.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Always working on behalf of guests and working with other team members to exceed guest expectations.
  • Be able to perform under pressure in a high volume fast paced environment.
  • Be self-motivated and creative and be committed to quality in presentation of food
  • Have a thorough understanding of and commitment to HACCP and kitchen hygiene
  • Have a strong work ethic and customer focus working with homemade seasonal food.
  • Ensure work areas are kept clean, safe and tidy at all times in compliance with the hotel’s and industry hygiene standards
  • Structured and organised in their approach to all tasks and have the ability to work across all areas of the kitchen.

Essential Criteria 

  • Hard working and self-motivated and committed individual eager to learn.
  • Be classically trained,
  • Have experience as a Head Pastry Chef leading a team within a hotel.
  • Able to work in a team and on their own initiative
  • Must have experience working within 4/5 star hotels. 
  • Must be standards driven and detail-orientated
  • Must have the ability to multi-task in fast-paced environment& pressurized environment 
  • Must have excellent self-presentation
  • Should have detailed knowledge of HACCP
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