Head Chef Monday to Friday

Cork, Full Time

Our Client is looking for a very talented Chef who has great flair & presentation for food, a real foodie chef is what we are looking for here.

Head Chef

Working for this prestigious client, we are seeking an experienced and talented Head Chef to join a fantastic team who produce outstanding food using the finest and freshest ingredients

  • The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
  • Taking responsibility for the food production with a hands-on approach
  • Driving sales through centrally driven menu planning and promotions and preferred suppliers
  • Responsible for all aspects of food safety, HS and COSHH
  • The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
  • Onsite 500 / 700
  • 7am To 3pm Monday to Friday
  • Excellent Team Management
  • Hospitality in place but not a large amount.
  • Breakfast & Lunch Service ( Lunch consist of Traditional Counter/ International Counter/ Deli Counter & Salad) very modern operation.
  • Reporting to Group Operations Manager
  • Salary €45k to €52k per year
Join Chef Recruiters

Apply for this Job

Upload your CV/resume or any other relevant file. Max. file size: 256 MB.
Email me relevant job postings and career-related updates
Our company is compliant with the General Data Protection Regulation (GDPR) and in our capacity as Data Controller, we strictly abide by GDPR when processing personal data. By continuing you agree to our Privacy Policy and Data Retention Policy