Chef de Partie-Galway-Restaurant €16p/h

We are actively recruiting for a Chef de Partie for a restaurant in Galway.

This is a lovely role for an experienced Chef with a strong background in a restaurant/hotel industry.

Candidate Requirements:

• The Chef de Partie will be responsible for the daily food preparation & duties that meet the standard expected..
• Supervision of junior chefs or Commis Chef.
• The Chef de Partie will understand the daily production needs and quality of food products.
• Knowledge of all standard procedures and policies including hygiene.
• Excellent knowledge of menu creation is important for this Chef de Partie role.
• Ability to work on their own initiative.
• Excellent culinary catering talent.

Package Offers:

• €16p/h
• Accommodation option
• Good Tips

CHEFREC22