Head Banqueting Chef

Monaghan, Enniskillen, Full Time

Head Chef

An experience Head Chef is required for beautiful property in Co. Monaghan.   This is a lovely role for an organised and reliable experience Head Banqueting Chef  to lead and grow an operation with fantastic flair for really good food.


Candidate & Role Requirements:

  • Brief the banquet kitchen staff daily about the upcoming and current functions.
  • Supervises and coordinates all activities of cooks and banquet kitchen who staff are engaged in food preparation.
  • Able to coordinate banquet production and plating with the Executive Chef, Sous Chef.
  • Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
  • Effectively communicate both verbally and in writing to provide clear direction to staff.
  • Take physical inventory of specified food items for daily inventory.
  • Assist the hotel’s sales & catering or banqueting staffs with banquets, parties and other special events.
  • Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
  • Assist the Executive Chef in banquet menu development and execution.
  • Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day’s work.
  • Responsible for managing all day-to-day operations of banquet kitchen.
  • Responsible to maintain all equipment in a proper operational condition.
  • Responsible to oversee the regular cleaning of all equipment used in the banquet kitchen.
  • Ensure that all staff prepares menu items following recipes in accordance with the hotels operating standards.
  • Communicate the kitchen needs with the purchasing and storeroom personnel.
  • Review sales and food cost with the Executive Chef to ensure that the banquet kitchen is meeting budgeted costs.
  • Monitor the performance of banquet kitchen staff and ensure all procedures are completed to the department standards.
  • Ensures and maintains the productivity level of all banquet cooks and supporting staffs.
  • Supervises banquet kitchen shift operations.
  • Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Salary: €50k+
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