Head Banqueting Chef

Monaghan, Enniskillen, Full Time

Head Chef

An experience Head Chef is required for beautiful property in Co. Monaghan.   This is a lovely role for an organised and reliable experience Head Banqueting Chef  to lead and grow an operation with fantastic flair for really good food.

 

Candidate & Role Requirements:

  • Brief the banquet kitchen staff daily about the upcoming and current functions.
  • Supervises and coordinates all activities of cooks and banquet kitchen who staff are engaged in food preparation.
  • Able to coordinate banquet production and plating with the Executive Chef, Sous Chef.
  • Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
  • Effectively communicate both verbally and in writing to provide clear direction to staff.
  • Take physical inventory of specified food items for daily inventory.
  • Assist the hotel’s sales & catering or banqueting staffs with banquets, parties and other special events.
  • Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
  • Assist the Executive Chef in banquet menu development and execution.
  • Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day’s work.
  • Responsible for managing all day-to-day operations of banquet kitchen.
  • Responsible to maintain all equipment in a proper operational condition.
  • Responsible to oversee the regular cleaning of all equipment used in the banquet kitchen.
  • Ensure that all staff prepares menu items following recipes in accordance with the hotels operating standards.
  • Communicate the kitchen needs with the purchasing and storeroom personnel.
  • Review sales and food cost with the Executive Chef to ensure that the banquet kitchen is meeting budgeted costs.
  • Monitor the performance of banquet kitchen staff and ensure all procedures are completed to the department standards.
  • Ensures and maintains the productivity level of all banquet cooks and supporting staffs.
  • Supervises banquet kitchen shift operations.
  • Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Salary: €50k+
Join Chef Recruiters

Apply for this Job

Upload your CV/resume or any other relevant file. Max. file size: 256 MB.
Email me relevant job postings and career-related updates
Our company is compliant with the General Data Protection Regulation (GDPR) and in our capacity as Data Controller, we strictly abide by GDPR when processing personal data. By continuing you agree to our Privacy Policy and Data Retention Policy