Experienced Executive Sous Chef

Dublin City Centre, Full Time

Experienced Executive Sous Chef, Dublin City Centre Hotel

Chef Recruiters are currently hiring an Executive Sous Chef for a large high end Dublin City Centre Hotel.

The ideal candidate will have strong experience in high end, busy Hotel properties from either a 4* or 5* Market.

Salary Guide: €65k-€67k negotiable

Candidate & Role Requirements:

  • Strong kitchen management skills required while carrying out this role and a proven track record in a similar role.
  • Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
  • Strong creativity and innovation required when implementing new menu concepts.
  • Creating new food concept while keeping what works on the current menu. 
  • Excellent understanding of the latest food trends in the current market. 
  • Foodie background a plus as this hotel is looking to go in a different food direction to bring latest food trends to this hotel.
  • Strong people management skills a must. 
  • Excellent attention to detail required when carrying out this role.
  • Managing the smooth day to day running of this operation.
  • Able to develop the existing team while growing the kitchen brigade. 
  • Working with and preparing fresh food produce every day for a busy operation.
  • Working five over seven days. 

Please submit your CV in confidence to jane.sharkey@chefrecruiters.ie


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