Executive Sous Chef 5*

Experienced Sous Chef required for a well known hotel located in South Dublin. 

The ideal candidate will have strong experience in restaurants or high end hotel properties.

A great role to learn and develop with an excellent head chef.

Candidate & Role Requirements:

• Looking for a Executive Sous Chef who has an excellent background in the four or five star market.
• Strong kitchen management skills required while carrying out this role.
• Able to bring latest food trends to this hotel.
• Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
• Strong creativity and innovation required when implementing new menu concepts.
• Strong people management skills a must. 
• Excellent attention to detail required when carrying out your role.
• Managing the smooth day to day running of this beautiful operation.
• Strong kitchen manager required. 
• Able to develop the existing team while growing the kitchen brigade. 
• Proven track record in a similar role.
• Excellent understanding of the latest food trends in the current market. 
• Real food enthusiast.
• Preparing fresh produce for a busy operation. . 
• Proven track record managing a busy multi operation. 
• Creating new food concept while keeping what works on the current menu. 
• Working with fresh food produce everyday.
• Foodies background a plus as this hotel is looking to go in a different food direction.
• Working five over seven days. 
• Salary €65k – €70k 

• CHEFREC22