Galway, Full Time
Chef Recruiters are currently hiring Commis Chefs to join a 5* luxury hotel in Galway.
Successful candidates will be responsible for assisting the Kitchen Team in a manner that produces high quality product at budgeted profit and to ensure that all food hygiene regulations are followed.
This is an ideal role for candidates looking to gain great experience within a luxury hotel environment.
- Prepare and ensure that mis-en-place stock levels are as required.
- Prepare and present food to Company standards as instructed by your Manager.
- Ensure correct portion control as instructed by your Manager.
- Operate with a cost effective approach that will not damage the quality of the product provided.
- Maintain a close working relationship with the rest of the Kitchen Team and those in other areas as required in order to provide a smooth and efficient service.
- Assisting with regular stock takes to ensure costs are controlled and that all stocks are accounted for.
- Assist with keeping equipment costs as low as possible and ensuring that all equipment is properly cleaned and maintained as per the Cleaning Schedules.
- Contribute to new menus by suggesting new ideas.