Chef de Partie

South Dublin, Full Time

Chef de Partie, Private Members Club Dublin South

We are actively recruiting for Chef de Parties for a private members club in Dublin South.

 Candidate Requirements:

  • Working 5 over 7 days Monday-Saturday, with 2 split days
  • Responsible for maintaining high levels of quality, service, presentation and cleanliness. 
  • Responsible for all aspects of food preparation and service.
  • Responsible for ensuring the highest quality standards in the kitchen and preparing recipes to spec whilst following orders.
  • Always working on behalf of guests and working with other team members to exceed guest expectations.
  • Be able to perform under pressure in a high volume fast paced environment.
  • Be self-motivated and creative and be committed to quality in presentation of food
  • Have a thorough understanding of and commitment to HACCP and kitchen hygiene
  • Have a strong work ethic and customer focus working with homemade seasonal food.

 Essential Criteria 

  • 2 years’ experience in a similar role
  • A passion for fine dining and menu creation
  • Innovative and creative thinking
  • Hard working and self-motivated and committed individual eager to learn.
  • Able to work in a team and on their own initiative
  • Must be standards driven and detail-orientated
  • Should have detailed knowledge of HACCP
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