CDM – Culinary Development Manager ( Executive H

Kildare, Full Time

Executive Head Chef – Daytime Operation

An experience Head Chef is required for a daytime operation in Co. Kildare.  This is a lovely role for an organised and reliable experience Head Chef to lead and grow an operation with fantastic flair for Food. This is a very high profile operation which is opening with multiple outlets. This is a senior position in one of the world’s leading Catering Company.   If you are tired of working nights and weekends and you want a work life balance this is the role for you. Please see a brief outline of this role which can be discussed further if this is the role for you;

Role Requirements:

  • Looking for a Head Chef who has an excellent background in cooking to high standard whilst producing food for multi outlets.
  • This is a large, stunning operation with fantastic food throughout.
  • Strong attention to detail while carrying out there role.
  • Strong people management as you are managing a large brigade of chefs.
  • Able to bring latest food trends to this beautiful daytime operation.
  • Strong creativity and innovation required when implementing new menu concepts.
  • Excellent attention to detail required.
  • Managing the smooth day to day running of this busy multi outlet operation.
  • Strong kitchen management skills required.
  • Excellent standard of food to be produce.
  • Working & reporting into a very talented Executive Head Chef.
  • Proven track record in a similar role in Contract catering.
  • Excellent understanding of the latest food trends in the current market.

Candidate Requirements:

  • Proven track record working in high volume operation.
  • Track Record in strong management skills.
  • Preparing fresh produce for a busy operation. .
  • Proven track record managing a multi-site operation.
  • Creating new food concept while keeping what works on the current menu.
  • Strong planning as it ever moving with new kitchens and concepts.
  • Working early shift Monday to Friday.
  • Very organised and driven chef.
  • Able to manage and deliver all the requirements required for this day time operation.
  • Strong planning and deliver required.
  • Proven track record in a similar high volume quality establishment
  • Salary €60k to €70k
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